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DSE PAPER 3 · PART B1 · 2023

2023 B1 Data File + Question-Answer Book

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2023-DSE
ENG LANG

PAPER 3
PART B1
HONG KONG EXAMINATIONS AND ASSESSMENT AUTHORITY
HONG KONG DIPLOMA OF SECONDARY EDUCATION EXAMINATION 2023
B1EASY SECTION

ENGLISH LANGUAGE PAPER 3

PART B1

DATA FILE

GENERAL INSTRUCTIONS

  1. Refer to the General Instructions on Page 1 of the Question-Answer Book for Part A.

    請參閱甲部問答冊第 1 頁的一般指示。

INSTRUCTIONS FOR PART B1

  1. The Question-Answer Book for Part B1 is inserted into this Data File.

    乙部一問答冊夾於本資料檔內。

  2. For Part B, attempt EITHER those tasks in Part B1 (Tasks 5 – 7) OR those in Part B2 (Tasks 8 – 10).

    乙部須選答乙部一(任務 5 至 7)或乙部二(任務 8 至 10),兩者選其一。

  3. You are advised to use a pen for Part B.

    建議乙部使用原子筆作答。

  4. The Data Files will NOT be collected at the end of the examination. Do NOT write your answers in the Data Files.

    考試結束時資料檔不會收回。請勿在資料檔內書寫答案。

  5. Hand in only ONE Question-Answer Book for Part B, either B1 or B2, and tie it with the Question-Answer Book for Part A.

    乙部只須交一份問答冊(乙部一或乙部二),並與甲部問答冊綁在一起。

© Hong Kong Examinations and Assessment Authority
All Rights Reserved 2023
Not to be taken away before the end of the examination session
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Part B

Situation

You are Nico Lin. You work at the internet TV company Teen NetChef TV that makes streaming TV shows in Hong Kong. You assist Mr Archie Li, the Marketing Manager for Teen NetChef TV. You have been asked to complete some tasks.

你是 Nico Lin,在香港製作串流節目的網絡電視公司 Teen NetChef TV 工作,協助市場部經理 Archie Li 完成任務。

You will listen to a recording of an online staff meeting between the show producer Ms Winnie Tang, the Director of Teen NetChef TV Mr Dante Cruz, and Archie Li. Take notes under the appropriate headings.

你將聆聽節目監製 Winnie Tang、Teen NetChef TV 總監 Dante Cruz 和 Archie Li 的線上員工會議錄音,並按標題記下筆記。

Before the recording is played, you will have five minutes to study the Question-Answer Book and the Data File to familiarise yourself with the situation and the tasks.

錄音播放前,你有五分鐘閱讀問答冊及資料檔,熟悉情境和任務。

Complete the tasks by following the instructions in the Question-Answer Book and on the recording. You will find all the information you need in the Question-Answer Book, the Data File and on the recording. As you listen you can make notes on page 3 of the Data File.

按照問答冊及錄音的指示完成任務。所需資料載於問答冊、資料檔和錄音;聆聽時可在資料檔第 3 頁做筆記。

You now have five minutes to familiarise yourself with the Question-Answer Book and the Data File.

現在你有五分鐘熟悉問答冊和資料檔。

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Listening note-taking sheet for online staff meeting

Listen to the recording of an online staff meeting between the show producer Ms Winnie Tang, the Director of Teen NetChef TV Mr Dante Cruz, and the Marketing Manager Mr Archie Li.

聆聽節目監製 Winnie Tang、總監 Dante Cruz 和市場部經理 Archie Li 的線上會議錄音。

Live, Study, Cook

Live, Study, Cook 節目

Filming schedule

拍攝日程

Kinds of food in the competition

比賽的食物種類

William Puddle’s viral video

William Puddle 的熱門影片

Golden Sun Tower Private Kitchen complaints

Golden Sun Tower Private Kitchen 的投訴

New show: Viewer’s Choice

新節目:Viewer’s Choice

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Finance Department notice

Live, Study, Cook Budget Update, 17th April 2023

To all Teen NetChef TV Staff,

致 Teen NetChef TV 全體員工:

The winner of the Talent Competition will be the chef for the new series of Live, Study, Cook. We have also secured these other great prizes from our main sponsor HomeBuilders, the furniture design company.

才藝比賽勝出者將擔任新一季 Live, Study, Cook 節目的廚師。家具設計公司 HomeBuilders 亦提供其他獎品。

They will give us:

  • a new Royalty kitchen
  • a Frosty fridge

獎品為全新的 Royalty 廚房與 Frosty 雪櫃,分別給冠軍和亞軍。

These will be for the Winner and Runner-up respectively.

獎品分別頒給冠軍與亞軍。

This is excellent news, and should ensure lots of participants this year.

這是好消息,應能吸引大量參賽者。

And the good news keeps coming: we are hoping to hear soon what our other main sponsor, Supersave HK, will give us. Stay tuned!

我們亦期待另一主要贊助商 Supersave HK 稍後公布所提供的獎品。

Project Team memo

Project Team Memo

Reminders for the Live, Study, Cook Talent Competition

  1. What are the age limits for chefs on Live, Study, Cook? Chefs must be no younger than 14 and no older than 16 years old.

    參賽廚師須為十四至十六歲。

  2. Where should chefs get their recipe from? A recipe from the internet or a cookery book is fine, but the judges all prefer traditional family recipes. These are the most special.

    食譜可來自網絡或食譜書,但評判偏好傳統家庭食譜。

  3. What should chefs include in the video? As well as cooking their chosen recipe, chefs must clearly answer the following questions on the video: a) How much does each ingredient weigh? b) What alternative ingredients do you suggest?

    影片除示範烹調外,亦須清楚說明每種食材重量及可替代的食材。

  4. How much money should chefs spend on the ingredients? The limit is two hundred dollars for each recipe.

    每份食譜的食材開支上限為二百元。

  5. Is there anything that should not be used in the recipe? Yes - two types of products will result in disqualification: a) Pre-cooked ingredients, e.g. whole roast chicken, pie crusts. b) Alcoholic drinks, e.g. beer, wine.

    預先煮熟的食材和酒精飲品不可使用,否則會被取消資格。

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Live, Study, Cook Prize Fund group chat

Wednesday 19th April

Winnie:

I’ve just got some great news: Supersave HK will give us a $2000 voucher. ☺

剛收到好消息:Supersave HK 會提供二千元禮券。

Archie:

Hurray! That is good news. 😁 Will this be the new Runner-up prize?

太好了!這會是新的亞軍獎品嗎?

Winnie:

No Archie – we’ve decided to have a lucky draw for all the participants.

不,我們決定讓所有參賽者參加幸運抽獎。

Archie:

So, this will be the prize for that?

所以禮券就是抽獎獎品?

Winnie:

Exactly.

正是。

Archie:

Ok. I’ll send a screengrab of this chat to Nico to include this prize in the Fact File.

好,我會把對話截圖發給 Nico,讓他把獎品寫入資料頁。

Winnie:

Great. Tell Nico not to forget to include the brand names of the prizes!

好,提醒 Nico 別忘記寫上獎品品牌名稱!

Archie:

👍

👍

Filming Team group chat

Thursday 20th April

Winnie:

Any ideas about the lift problem mentioned by Ms Ma?

馬女士提到的升降機問題,有甚麼辦法?

Dante:

Well, we can’t do filming without the cameras! Tell her we can’t do anything.

沒有攝影機怎樣拍攝?告訴她我們無能為力。

Archie:

Wait: how about using digital cameras? They’re light and they’ll fit in one bag.

等等,用數碼攝影機如何?它們輕便,一個袋就放得下。

Winnie:

Good: that would mean only one trip in the lift. How about the filming quality?

好,那只須搭一次升降機。拍攝質素如何?

Dante:

It’s fine. Let’s use them.

沒問題,就用它們。

Archie:

OK. I’ll send this to Nico for the reply email to Ms Ma.

我會把這項安排告訴 Nico,讓他回覆馬女士。

Dante:

One more thing: get Nico to tell Ms Ma about our new policy. That should make her happy!

還有,請 Nico 告訴馬女士我們的新政策,她應會滿意。

Archie:

Which policy?

哪項政策?

Winnie:

The policy that we will leave the building before 10pm.

我們會在晚上十時前離開大樓。

Archie:

👍

👍

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Best Baked Potato Fries: William Puddle’s recipe

☆ William Puddle’s Best Baked Potato Fries Recipe ☆

This mouth-watering recipe is the ultimate comfort food. Serves 2 people.

這道令人垂涎的食譜是經典暖心美食,供兩人食用。

Original photograph of baked potato fries

Ingredients

  • 3 large potatoes
  • Salt and pepper
  • Cooking oil – your choice!

食材:三個大馬鈴薯、鹽和胡椒,以及自選食用油。

Cooking oil illustration from the paper

Equipment

  • Sharp knife
  • Chopping board
  • Baking tray

用具:鋒利的刀、砧板和焗盤。

Salt and pepper illustration from the paper

Instructions

Original photograph of washing potatoes

Oven temperature

1.

Heat the oven to 220°C

預熱焗爐至 220°C。

Preparation

2.

Wash three large potatoes with cold water

用冷水清洗三個大馬鈴薯。

3.

Cut the potatoes into fries, about 1.5 cm thick

將馬鈴薯切成約 1.5 厘米厚的薯條。

4.

Put the fries on a baking tray

將薯條放在焗盤上。

5.

Pour over a little cooking oil

淋上少許食用油。

6.

Add salt and pepper

加入鹽和胡椒。

Cooking time

7.

Bake in the oven for 35 minutes

放入焗爐焗三十五分鐘。

Serving suggestion

8.

Serve with chili sauce

配辣椒醬食用。

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Best Baked Potato Fries: Online comments and suggestions

Graham

I think William’s oven temperature is too hot. Better to set the oven to 210°C or the fries will burn.

William 設定的焗爐溫度太高,改為 210°C 較好,否則薯條會焦。

Martha

Same problem here: I also changed to 210°C to avoid this.

我也遇到同樣問題,所以調低至 210°C。

Rachael

Mine were OK at 220°C, but I’ve only tried the recipe once.

我用 220°C 沒問題,但只試過一次。

Chef Christine – Head Chef @ Teen NetChef TV

Thank you for the suggestion, Graham. We will look into this.

謝謝 Graham 的建議,我們會研究。

Jamie

Do I need to dry the potatoes after washing them?

洗完馬鈴薯後要抹乾嗎?

Julia

Yes, you must! Water = no crunch!

一定要!有水分就不夠脆。

Chef Christine – Head Chef @ Teen NetChef TV

Good point, Julia! It is important to dry the potatoes carefully after washing them.

Julia 說得對!清洗後必須仔細抹乾馬鈴薯。

Martha

Water means that your fries will be soggy.

有水分會令薯條濕軟。

Gordon

A lot of people don’t like chili – too spicy. Any idea for an alternative?

不少人嫌辣椒醬太辣,有其他選擇嗎?

Julia

Even better = smoky BBQ!

煙燻燒烤醬更好!

Chef Christine – Head Chef @ Teen NetChef TV

Thanks, Julia! We’ll try this.

謝謝 Julia!我們會試試。

Gordon

Thanks, Julia! That’s my favourite sauce!

謝謝 Julia!那是我最喜歡的醬汁!

Delia

What’s the best type of cooking oil to use?

哪種食用油最好?

Martha

I like peanut oil.

我喜歡花生油。

Jamie

You should try olive oil. It’s brilliant!

試試橄欖油,很棒!

Chef Christine – Head Chef @ Teen NetChef TV

Thanks for your question, Delia. We will check this out.

謝謝 Delia 提問,我們會研究。

Jamie

I cooked my fries for 35 minutes and they tasted so dry! Is this too long?

我焗了三十五分鐘,薯條很乾,是否太久?

Chef Christine – Head Chef @ Teen NetChef TV

Hi Jamie! 35 minutes might be too long – we’ll check.

Jamie,你好!三十五分鐘可能太長,我們會再確認。

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HKDSE 2023 · ENGLISH LANGUAGE · PAPER 3 PART B1 · Question-Answer BookB1

Task 5: Fact file for The Live, Study, Cook Talent Competition (16 marks)

Complete the fact file below for the competition website. Use the information from the B1 Data File and your own notes.

參考乙部一資料檔及自己的筆記,完成比賽網站的資料表。

The Live, Study, Cook Talent Competition

Here’s everything you need to know before sending your video to competition@teennetchef.com.

The Show: Live, Study, Cook

Description:
An exciting new series of everyone’s favourite cooking show on Teen NetChef TV!
Number of episodes:
Filming locations:
Different restaurants in Hong Kong
Filming starts in:

The Food

Types of food contestants should cook in the video:

The best kind of recipe to use:

Maximum cost: 6. $ per recipe

The Prizes – The winner gets to be the chef for the new series. We also have these other great prizes:

Winner:
Runner-up:
Lucky draw:

The Rules for Live, Study, Cook Chefs

Age limits:
Ingredients that are NOT allowed:
Video guidelines:
As well as including their recipe on the video, chefs should clearly state the following:

END OF TASK 5

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Task 6: Email to Ms Ma (18 marks)

Write an email replying to Ms Ma using information from the B1 Data File and your own notes. Write around 120 words.

參考乙部一資料檔及自己的筆記,撰寫回覆馬女士的電郵。字數約 120 字。

Subject: Re: Re: Request for the use of Golden Sun Tower Private Kitchen

0 words

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0 words

END OF TASK 6

Task 7: Email to William Puddle (19 marks)

Write an email to William Puddle regarding his recipe using the information in the B1 Data File. Write around 120 words.

參考乙部一資料檔,撰寫電郵給 William Puddle,討論他的食譜。字數約 120 字。

0 words

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任務 7:給 William Puddle 的電郵(續頁)

0 words

END OF TASK 7
END OF PART B1

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